Minimo
Minimo
822 Sydney Rd (Crn Donald St)
Brunswick
This neat cafe has only been open a bit over a week (as of writing this.) It occupies a corner on Sydney road, Brunswick. Already there is constant trade. Sitting here, at the large shared table (which most cafes seem to have now!) replete with a large bowl of fresh flowers, I realise that the cafe manages a quiet, peaceful vibe even though it’s right on Sydney road. The music is pleasant and set at a low volume. (A rare thing to find, it seems.)
I order a breakfast called eggs tepenade which consists of two free range poached eggs on sour dough with a mushroom and capsicum mix. The meal comes out elegantly presented and is just the right amount. Like Cafe 3A, I find the food here tastes excellent and is prepared with an ideology of quality, instead of serves too large/uninteresting.
As well on the menu are five varieties of french toast! The greatest variety of offering for this meal I’ve seen at any cafe so far.
The long black I order comes out hot and has a good depth of flavour and decent crema. A small and very fresh shortbread comes with the coffee. Perfect accompaniment.
At a table in the front window facing Sydney road two Muslim women speak quietly to one another. About every five-minutes or so someone comes in for a take-away coffee. A business woman who looks like a regular joins me at the shared table, orders breakfast and selects The Age from the available papers. The various comings and goings and few (but not too many) cafe-goers inside give the sense of a quiet vibe but also a bit of spark.
Some lights are left off inside. I liked this. They didn’t need to be on. Natural light did the job perfectly.
Seating is available outside, on Donald street: an advantage of being on a corner — seating right on Sydney road wouldn’t be so pleasant.
A speciality of the cafe is their piadina — a bread made here and filled with a variety of tasty fillings. Only $7.50. (I’m looking forward to trying one of these!)
Highly recommended.
22 December 07 by Lawrence Martin
..e’ possibile sapere quanto costa un “cappuccino” fatto personalmente da Colleen?…in euro grazie..
Marco
— marco · Dec 25, 08:28 PM · #
i like it. good food.
— lauren · Apr 1, 08:33 PM · #
is the coffee any good, what do they use?
— Josh · May 12, 09:27 AM · #
Coffee is good — atomica I believe.
— Lawrence Martin · May 17, 04:05 PM · #
They have a fantastic new Chef from Italy. The food is fantastic!
— Franco · Jun 6, 09:54 PM · #
This is fantastic food. I love Claudia’s eggs
— roentarre · Jun 28, 02:50 PM · #
I tried their coffee once and it was a bit too milky but alright. It might have been better if i had fresh milk not reheated one with my latte.
— not-a-coffeesnob · Sep 7, 11:52 PM · #